A rich, creamy sauce ... loin pork chops, 1 shallot, 1 small head red cabbage, 1/4 pound sliced baby bello mushrooms, 1 ...

Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering!This dish is ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Roll the fat sides of the pork chops in the salt ... then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has reduced to a sauce consistency. To serve, spoon the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...