pork chops, cream of mushroom soup, can mushrooms, salt, black pepper, garlic powder, dried thyme, Dried parsley for garnish, Canola or olive oil for frying ...
soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano. Feel free to play with aromatic herbs and use different herbs you love, like dried thyme, rosemary, or dried marjoram. All these ...
This dish, ready in about 45 minutes, bakes to golden perfection with a warm tomato sauce that adds a tangy twist ... Get the Recipe: Crock Pot Beef and Noodles Pork Chops with Mustard Shallot Gravy ...
This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...
2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...