These pork chops are seared and finished in the oven, then served with a rich, creamy sauce spiked with Dijon mustard for just enough flavor.

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor.

I’ve been there—rushing a weeknight dinner, throwing some chops in a pan, and ending up with something closer to jerky than ...

Note: Although pork chops are an inexpensive cut and often used in slow cooker recipes, sliced pork shoulder will be even more tender when cooked this way. This recipe is from Ricardo Cuisine.

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4. This simple savory rhubarb sauce is equally good on chicken and lamb. Store any extra in a covered container in the refrigerator. Be sure ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

5 Add the pork chops back in the pan and coat with the honey mustard sauce. 6 To serve: Garnish with the parsley and serve immediately.

Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the sauce. Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4.