2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...
At J.Baldwin’s Restaurant in Clinton Township, Michigan, the lamb chops are so tender and flavorful, they’re hard to beat! Let me tell you about a place that’s been quietly revolutionizing the Metro ...