No matter what kind of meat you're cooking, a good crust equals more complexity and flavor. A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the ...

Slow cooking is a wonderful hands-off cooking technique for many cuts of meat. This particular method includes a short, optional brine as well as an optional sear and has you cook the chops in broth ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye ... Learn how to make this recipe and more in our online cooking class with Sur la Table.

You may opt to throw them on the grill (and you can research answers to all your burning questions about this method in advance), but this brining addition is ideal for seared and baked chops ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.