pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app, too.
Preheat oven to 325°F. Lightly coat a roasting rack with cooking spray; place rack inside a roasting pan. Place pork, fat cap side up, on a cutting board. Using a sharp knife, score fat cap in a ...