With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato ...

The beloved biologist has expressed his desire to make it to 100 years old and he credits some of his enduring health and vigour to changes in his diet. While not strictly vegetarian, Sir David has ...

Stretford is, according to my friend Thom Hetherington, an ‘up and coming’ area of Manchester. He knows about these things, ...

Why a Buellton couple is ending their Mangalitsa pig operation to focus on survival crops; plus, recent bites, super sips, ...

Teriyaki Pork Fried Rice is one of my family’s favorite variations of fried rice to make on my Blackstone Griddle! The t ...

Learn more Every November, we tell ourselves and our loved ones the same thing: it's okay to order your Thanksgiving meal online. Below you'll find options that make preparing the Big Meal a ...

If you don’t have the budget for regular massage treatments — or your partner gets easily bored working out your shoulder knots — an electric back massager is a great stand-in. Whether you ...

Muscle spasms in the middle back can often be relieved by stretching. If that doesn't help, try hydrotherapy—ice, moist heat, or a warm bath or shower. Over-the-counter pain relievers like Aleve ...

Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés ...

I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut squash. It all bakes for 10 minutes.

When you think about fat, you might picture it as your body’s insulation layer or storage for extra calories. But fat plays a much bigger role in the body. And if you assume that all fat is ...