Accordingly named back ribs, this rack is lighter on meat but heavier on fat. As a result, it's an ideal match for slow-cooking. As opposed to beef ribs, pork ribs have fewer cuts. All are served as a ...

Then mix them all together. Cover and Continue Smoking: Place back into the smoker and braise for another 60 – 90 minutes. You will find that the liquid braises at or near a boil and that the fat ...

Roll the fat sides of the pork chops in the salt flakes ... Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes, or until the apples ...