The post 35 Recipes That Bring the Energy of a New Find Without the Learning Curve of a Whole New Cuisine appeared first on Cook What You Love.

These 35 meals that save you when you’re too tired to cook and too broke for takeout again are built for nights when ...

Interestingly, there are certain dishes that always come to the party: potato salad, pasta salads, baked beans, coleslaw, mac ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Florida isn’t exactly known as a corned beef destination, which makes finding the real deal all the more special. JO-EL’S corned beef is the stuff of local legend – tender, flavorful, and sliced to ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...

A high-powered blender can level up your kitchen game. We tested six blenders to find the most high-powered, effective models ...

We at The Georgetowner love food. With the July 4 weekend upon us, we put together a list of our favorite recipes, just in ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the stove is a mess with splatting oil, but Shake ‘N Bake solved all that ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...