While at first glance Polish food might not seem as regionally diverse as ... Instead of being baked in a large tin, the same onion-potato-and-pork mixture was put inside a pork intestine to make a ...
pierogi ruskie with potatoes and cheese as well as crispy placki ziemniaczane (potato pancakes), all of which can still be found on Polish tables today. Potato pancakes, photo: Krzysztof Kuczyk/Forum ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
A new perfume has been developed that captures the essence of Polish potatoes.Bohoboco perfume For the first time, a luxury fragrance has been created that evokes one of Poland's most popular ...
The Polish hot-dogs have a similar story, while the pierogi (polish dumplings) and potato pancakes that they ... We had them with a smoky goulash made with sausage, mushrooms, onion, and red ...