I have proclaimed my love of all things French before on my blog and this also extends to French desserts in particular as I just ‘j-adore’ poached pears in white wine and I always indulge on this ...
3 cups (750ml) water ½ cup (125ml) lemon juice ¾ cup (165g) caster (superfine) sugar) 1 vanilla bean pod, halved 3 small pears, halved and core removed using a teaspoon ...