These hearty, one-pot dinner recipes are packed with seasonal produce, making them ideal options for busy weeknights this fall.

If you don’t have a fall or winter garden, prepare for spring planting.

Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve ...

Once your plants look raggedy (yellowing leaves, sluggish growth, bitter cukes), it’s time for a gentle goodbye. Pull ’em up, ...

Labor Day has passed and the temperatures are dropping. The garden is yielding plenty of healthy, delicious food. The ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Plant garlic and shallots this fall for bigger bulbs and a summer harvest—your garden’s promise for the future.

Garlic is a prolific and sometimes potent plant used in most cuisines around the world. The usually affordable, easy-to-grow ...

Deer-resistant plants are ones these animals dislike in general, but in times of hunger they're still susceptible to an ...

Here is what may happen in your body when you start chewing garlic leaves daily in the morning on an empty stomach.

Ingredients: For the Potato Wrap: 6 medium potatoes, peeled 1 cup grated vegan cheese, divided 3 tsp salt, divided 4 tbsp olive oil, divided For the Smoky Tofu Filling: 1 block smoked tofu, thinly ...

Fall is nearly here once again, a long awaited relief from our hot, humid summers. As temperatures start to drop, days ...