In fact, Brassica oleracea is the common ancestor of every type of kale, cabbage, brussels sprouts, cauliflower, and a whole lot of other vegetables as well. How could so many different foods evolve ...
Kate Abnett covers EU climate and energy policy in Brussels, reporting on Europe’s green transition and how climate change is affecting people and ecosystems across the EU. Other areas of ...
Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...