If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

Despite the name, you may be wondering if shepherd's pie really should be considered a pie. You're not alone. Here's the ...

There’s a little green house in Oklahoma City where breakfast dreams come true, and it doesn’t need fancy tablecloths or ...

College students with textbooks spread across tables, professionals having morning meetings, artists sketching in notebooks, ...

When we think about our health, we often focus on our skin, gut, or immune health—but how often do we stop to think about the ...

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

US retail sales of plant-based meat fell 7.5% to $1.13 billion in the year to April 20, 2025, with units down 10%, according to new data from SPINS shared with AgFunderNews.. Sales of frozen meat ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

And as it turns out, meat is, at a high level, an assembly of amino acids, lipids, trace minerals and vitamins, and water. We’ve developed a scientific and technological understanding as well as ...

Plant-based meats are coming soon to a dinner table near you, but what’s actually inside those burgers, meatballs, nuggets, and crumbles, and do they deserve a spot on your plate?