The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.