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foodpluswords
1 天
25 New Year’s Day Meal Ideas So Fun, They’ll Feel Like a 5-Star Feast
Find the perfect recipe to start the year deliciously ... It’s loaded with ground sausage, hashbrowns, bell peppers, cheese, ...
1 天
Our 14 Best New Pasta Recipes
These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...
2 天
12 Fast Food Chicken Menu Items That Contain More Than Just Chicken
The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...
The Salem News
3 天
4 easy, comforting bean dishes for fall
As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with ...
The Union
5 天
BriarPatch Food Co-op: The three sisters are coming to dinner
from the air and convert it into forms that can be absorbed by plant roots. Squash leaves shade the ground, helping retain ...
Tasting Table on MSN
5 天
13 Ingredients To Level Up Any Vegan Soup
Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a ...
Tasting Table on MSN
5 天
10 Tips To Cook The Perfect Vegan Fried Chicken
If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...
5 天
18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty
Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...
The Daily Tribune News
5 天
Chase away the chill with these vibrant chili recipes
There's something about fall that just calls out for a great, big, steaming bowl of chili. And it's not just because it's ...
West Hawaii Today
6 天
Welcome chiller months with these vibrant chili recipes
Here are three recipes you’ll want to try this fall — one made with beef, another with chicken and a third built just on ...
6 天
These 24 Fall Cookbooks Deserve a Spot on Your Shelf
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
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