As protein cements its star power from muscle to midlife, health seekers are clamouring for more of the macronutrient than ever before. But where does the hype surpass reality? Nutrition experts serve ...

The plant-based Lite Ground Beef contains 50% less fat than regular plant-based beef substitutes ... Swapping 50% of the main ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

Strong demand and operational efficiencies have boosted the meat giant's sales despite ongoing challenges from tighter cattle ...

Yeah, all great questions. So overall, most people are really excited and that's what our research shows. So we saw 74% of ...

from the air and convert it into forms that can be absorbed by plant roots. Squash leaves shade the ground, helping retain ...

Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a ...

Protein is more than just a building block for muscle—it’s vital for tissue repair, immune health, hormone production, and ...

Here are three recipes you’ll want to try this fall — one made with beef, another with chicken and a third built just on ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...