I’m a middle-aged guy whose belly hangs over his belt. I desperately want to get rid of it. How did this happen and what can ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Health and Cost Are Driving the Shift to Plant-Based: Almost half of households boosting their plant-based spend cited health ...

Berkeley postdoctoral fellow and researcher Vayu Hill-Maini researched a fungi that converts food waste into nutritious — and ...

As the world grapples with the urgent need to address climate change, India's sustainable eating habits offer a glimmer of ...

The Blue Zones Project Grocery Store Pledge includes ways to encourage customers to purchase healthier items in the store ...

Tyson’s Carma HoldCo.—best known for spearheading global brands—boasts a number of celebrity lines including the boxer’s very ...

Denmark excels in waste-to-energy initiatives, significantly cutting landfill usage and improving waste management ...

Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is ...

This event is a way to give the community a new realm of retail and restaurants without having to go to St. Louis, according ...

Chase Elementary has the highest concentration of students of any Illinois school who have opted in to the plant-based lunch ...

When Hiro Iwanaga co-founded TalusAg, a company to develop local production of green ammonia for fertilisers, food security ...