Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in plant-based protein ...

Plant & Food Research is a New Zealand-based science company providing research and development that adds value to fruit, vegetable, crop and food products. With more than 900 people based at ...

Plant-based food lovers are always at a loss in buffet restaurants. While a typical spread would have a salad bar, most establishments hardly offer interesting entree choices. As a wellness-focused ...

Moving beyond imitation Gauthier is a talented cook – he attracted a Michelin star while at Pimlico’s Roussillon in 2000, albeit cooking meat – who has done an excellent job of carving out a niche in ...

Rival Foods looks to meet anti-UPF demand Founded in 2019 as a spinoff from Wageningen University & Research, Rival Foods is among several startups specialising in whole-cut meat alternatives. These ...

Juicy Marbles and Revo Foods, two pioneers in plant-based whole cuts, have teamed up to launch Kinda Cod, a raw, unseasoned cod filet with a realistic, flaky texture. Released today in the US, the ...

Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business to “push the ...

[Disclosure: AgFunderNews ‘ parent company AgFunder is an investor in Juicy Marbles.] Juicy Marbles —a Slovenian startup making plant-based whole cuts—has teamed up with Austrian startup Revo Foods to ...

Vivera has expanded its line of alternative proteins with a firm, quick-marinating tofu that has been pre-frozen for improved texture and better flavor absorption. The new product, which has already ...

While I didn’t make it to every vegan café or fully plant-based spot (there are so many!), the places I did visit made a lasting impression. I especially love discovering vegetarian and vegan dishes ...

VegNews News John Robbins, Author of ‘Diet for a New America’, Dies at 77 John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading ...

In today’s health-conscious world, plant-based proteins have surged in popularity—and for good reason. Whether you're a committed vegan, a curious flexitarian, or someone simply looking to eat cleaner ...