Plant-based and non-dairy food and drink options should be made available to children eating in U.S. school cafeterias, the majority of Americans believe. This is the finding of a poll conducted ...

For many new plant-based eaters, protein seems like a mystery. It’s easy to overlook how crucial it is, especially when animal products are off the table. Lentils, beans, tofu, tempeh, quinoa, and ...

Live your life healthier and happier with our free weekly Living Well newsletter As World Vegan Day approaches on 1 November, many may consider exploring a plant-based diet. But what genuine health ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

One of the big stories this year is the decline of sustainability as a whole, and plant-based meat alternatives in particular. As investors become more discerning about where they put their money, and ...

Pick up any science fiction book from the 1960s, and you’ll find parallel dimensions explained through magic portals or mysterious machines that work “just because.” Today’s readers want stories that ...

The theory behind the results is that having more available creatine in the body helped to replenish energy production (more ...

A survival garden is filled with crops that are nutrient-dense and can be preserved for future use, including potatoes, ...

This week’s dinner plan features recipes that are ready in 4 steps (or less!)—plus they follow the principles of the Mediterranean diet. Adhering to the Mediterranean diet—prioritizing grains, veggies ...

NILGIRIS: Nilgiris-based researcher Ashokkumar Veeramuthu has been named in the list of World's Top Scientists, jointly released by Stanford University, USA, and Elsevier Publishers, for the third ...