A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based ...

Dear Doctors: I suggest you talk about the benefits of a whole-food, plant-based diet for people with Type 2 diabetes. The results are marvelous, and I think the people with diabetes could be cured.

What we eat not just feeds our taste buds and stomach, but also shapes our gut microbiota - the trillions of microbes living in the digestive tract. These can influence digestion, immunity as well as ...

MUMBAI (IANS)-Vivek Agnihotri used social media to highlight the importance of Yoga, pranayama, and satvik food for a healthy life. The ‘Buddha in a Traffic Jam’ director revealed he was able to ...

Vegetarianism in India had long been regarded as a religious or cultural choice. Now, however, a new generation of Indians under the age of 40 is opting for a plant-based diet for reasons that extend ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.

Researchers say the diet could help avoid 15 million premature deaths annually. Changing how the world eats could reduce premature deaths, save trillions of dollars and slow the impacts of climate ...

Richmond VegFest celebrates 22 years with plant-based food festival at Byrd Park The Commander in Chief Is Not Okay Youth football team in California goes viral for pregame chant China reacts to ...

Indian doctors say pulses, lentils, and greens — not pills — may be the country’s most powerful defence against rising early heart disease. (Image: Pexels) In 2025, chest pain, high blood pressure, ...

The English Bulldog experienced several health problems since Hamilton adopted him back in 2013, even spending his last week in hospital with pneumonia. In an effort to improve his dog's quality of ...

TOKYO -- A plant-based tuna substitute priced below the real fish hits the Japanese market next year as a solution for the declining supplies of freshly caught seafood.

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...