Distribution Channels: Manufacturers are expanding their distribution channels to make plant-based burgers widely available ...

It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional benefits as traditional ...

The results were clear: the single beef patty triggered significantly more muscle protein synthesis than the same size plant-based patty. While eating two Impossible Burgers (8 ounces total ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your metabolic health, most notably LDL cholesterol, the kind that’s ...

The discounter claims a 12% increase in plant-based demand over the year, with select stores in its GB territory set to stock new plant-based burgers, sausages, mince and nuggets before a national ...

Frozen Impossible Meatballs were next, and during the fall of 2021, the brand launched Impossible Pork for food service only—a move to match the wild popularity of Hong Kong’s vegan pork ...

As consumers increasingly lean towards healthier, more transparent eating, there’s a new wave of plant-based products ...

On Wednesday 13 November 2024, Burger King unveiled its new “Whopper” burger in Luxembourg.<br /> <br /> Burger... }} ...

Supermarkets in Germany offer a cheaper plant-based grocery basket compared with an animal-based counterpart, a study by ...

In the increasingly competitive plant-based sector, it’s clear that offering a great product is no longer enough. Today’s consumers want to connect with the brands they choose on a deeper level.

Beyond Meat Reverses Revenue Slide by Raising Prices on Its Plant-Based Products Beyond Meat reversed a sales slide in the ...