LITTLE ROCK, Ark. — It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional ...
The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.
Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef. In recent months, Peter ...
A study last year in the Journal of Agricultural and Applied Economics explored how South African consumers perceived plant-based meat alternatives, along with cultivated meat. The study used a ...
The UAMS study was conducted on 24 healthy adults aged from 18 to 40, who were randomly assigned to consume one of the three test meals — one 120g 100pc ground beef pattie (80CL, meaning 80pc lean, ...
New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground ...