LITTLE ROCK, Ark. — It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional ...
The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.
The UAMS study was conducted on 24 healthy adults aged from 18 to 40, who were randomly assigned to consume one of the three test meals — one 120g 100pc ground beef pattie (80CL, meaning 80pc lean, ...
That's what makes Impossible Foods' new health certification a big deal. The company's plant-based Lite Ground Beef was recently approved for diabetes management by the American Diabetes Association, ...
And 28% want to eat fewer animal proteins because of their rising costs – beef prices reached ... companies should provide recipe inspiration and education about the health benefits of these products ...
XL, however, said the management deal with JBS “contemplates” the Colorado-based U.S. subsidiary taking the wheel not only at Brooks, but at XL’s Calgary beef plant, which has been offline since May ...