The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, registering a CAGR of 7.

Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Plant-based food lovers are always at a loss in buffet restaurants. While a typical spread would have a salad bar, most establishments hardly offer interesting entree choices. As a wellness-focused ...

5 Mins Read Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to beef. Following months of aggressive expansion for its ...

Impossible Foods plant-based beef products are seen inside a refrigerator at the meat section of a chain supermarket in Hong Kong, China, October 20, 2020. (Reuters/Lam Yik) By now it’s well ...

Moving beyond imitation Gauthier is a talented cook – he attracted a Michelin star while at Pimlico’s Roussillon in 2000, albeit cooking meat – who has done an excellent job of carving out a niche in ...

Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business to “push the ...

As the name suggests, blended meat (some prefer the term ‘balanced protein’) involves combining animal-derived meat with plant-based ingredients, whether those are vegetables or vegan proteins. The ...

Cargill is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo., beef plant as part of its “Factory of the Future” initiative. The enhancements, which will take ...

If you don’t want to eat a salmon filet or tuna steak, there are some vegan-friendly, plant-based omega-3 sources that can help fill the fatty-acid gap.

Choose from options like plant-based beef burgers, fried chicken, loaded mac and cheese, and dirty fries. Our mouths are watering just thinking about it. Find it here Kusaki 8 Kusaki For beautifully ...