The company also added plant-based ingredients, such as red lentil and fava bean protein, to the beef and sausage products ..

LITTLE ROCK, Ark. — It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional ...

The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.

If you’re searching for a cozy, filling dish, this Mushroom Beef Casserole will hit the spot! Packed with hearty ground ...

“Almost all of the plant-based meals were some combination of rice, a protein (tofu, Impossible crumble, plant-based “chicken,” or beans), a vegetable, and a sauce. Trifecta could have ...

Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef. In recent months, Peter ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark leafy greens, fortified plant milks, tofu, and seeds generally offer ...

That's what makes Impossible Foods' new health certification a big deal. The company's plant-based Lite Ground Beef was recently approved for diabetes management by the American Diabetes Association, ...

The UAMS study was conducted on 24 healthy adults aged from 18 to 40, who were randomly assigned to consume one of the three test meals — one 120g 100pc ground beef pattie (80CL, meaning 80pc lean, ...