Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

After the University of Minnesota’s Board of Regents revoked its honorary name on June 14, students have had trouble finding 216 Pillsbury Drive this fall semester. 216 Pillsbury Drive, formerly known ...

An Independence, Missouri, woman and her recipe dazzled the judges of the annual Pillsbury Bake-Off Contest, this year hosted by Donna Kelce, taking home the $50,000 grand prize.The contest's ...

Blueberry, Few cherries (uncored), Plain flour, Baking powder, Baking soda, Salt, Sugar, Lemon (Lemon zest), Eggs, Vanilla extract, Butter milk, Vegetable oil ...

“Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb pie perfect for Thanksgiving. Get the recipe!Nov. 13, 2024 ...

or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry, wild Maine blueberry, or even Key lime. Below you’ll find a selection of ...

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...