Uhuru restaurant’s story is as old as independent Uganda. On October 9, 1962, while Uganda attained self rule from the British, Uhuru restaurant - that is famous for pilau rice - started.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Prime The best of a well spiced pilau Friday, March 02, 2012 — updated on January 03, 2021 ...

1 tsp garlic. 2 chillies. ½ kg king fish (cubed) 2 c thin coconut milk. Juice of 1 lemon. 1 c thick coconut milk. Rice. Method. Heat the oil in a saucepan and fry the chopped onion until light brown.

2 chillies. ½ kg king fish (cubed) 2 c thin coconut milk. Juice of 1 lemon. 1 c thick coconut milk. Rice. Method. Heat the oil in a saucepan and fry the chopped onion until light brown.

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

Rice pilaf is very popular around the world. And I’m talking, very, very popular. if you don’t believe me, please allow me to quote from the Wikipedia page for the dish, which notes the following: ...

2 bay leaves; 75g/2½oz butter; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1/2 tsp ground turmeric; 1/2 tsp black mustard seeds; 300g/10.5 oz basmati rice, rinsed and drained ...

When the rice begins to boil and the water foams, remove from the heat and let it sit, covered and undisturbed, for 40 minutes. After 40 minutes, lift the lid and pour the saffron milk mixture over.

Carolina Pilau is something of an enigma. You may know this simple dish as chicken and rice, variations of which are found the world over, but in the Carolina and Georgia Lowcountry, it is a ...

Drain the rice and add it with the salt; stir a little. Add the water and bring to the boil, then cook on a low heat with the lid on for 10-12 minutes until all the water has been absorbed. Turn ...

Cook for 12-15 minutes, or until the rice is tender. Meanwhile, heat the remaining oil in a pan and fry the remaining onion slices until golden brown. Remove from the pan and drain on kitchen paper.