To finish the pilaf, top with the buttery almonds, 15g coriander leaves and 15g mint leaves ... Extracted from ‘Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating’ by Anna ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate ...
Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...