Columnist Michael Knock loves recipes that allow each spice to really shine on their own or in tandem with one of the others. Try these fall flavors.

That’s what’s happening in Nappanee at the 49th annual Apple Festival. The festival kicks off at 5 p.m. today and runs through 5 p.m. Sunday. The festival will has everything from carnival rides and a ...

As the seasons begin to change, fall favorites like apple pie and pumpkin spice begin to make their comeback. Treat yourself to a sweet breakfast with this recipe for apple pie pancakes.  The ...

As pie season kicks off, New Jersey surprises with a favorite—Boston cream pie—over the usual apple or pumpkin, reflecting a ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

This decadent pie with a chocolate ganache filling is topped with gooey toasted marshmallows, giving you all the flavors of s’mores but in a pie cooked on a grill. This pie tastes of nostalgic ...