If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to ...

That’s what’s happening in Nappanee at the 49th annual Apple Festival. The festival kicks off at 5 p.m. today and runs through 5 p.m. Sunday. The festival will has everything from carnival rides and a ...

New York pizzerias embrace autumn with seasonal pies featuring figs, squash, apples, and bold harvest flavors.

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Crisco was introduced to the market in 1911 as an alternative to lard. Procter and Gamble was the original producer of Crisco ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

tarte Tatin is an upside-down French pastry invented by the Tatin sisters in the late 1800s. Allegedly, Stéphanie Tatin was ...

Sometimes the greatest treasures are found in the most unexpected places, like discovering a slice of heaven disguised as key lime pie at the World Famous Oasis Restaurant & Tiki Bar in St. Augustine ...

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...

As we head into fall, normally I would write a column that somehow involves apples: Apple crisps, crumbles and cobblers.

Tucked away in the small town of Hurricane Mills, Tennessee, sits a gray building with a bright red door that houses dessert dreams so vivid, they’ll haunt your taste buds for weeks after your visit.

Discover classic North Carolina desserts—from sonker and Atlantic Beach pie to fig cake—that carry the sweet taste of ...