While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our ...

Strain curd through fine- mesh strainer set over bowl. Pour curd into warm tart shell. 4. Bake until filling is set and barely jiggles when pan is shaken, 8 to 12 minutes. Let tart cool completely ...

For this recipe, I’m using a store-bought pre-made pie crust or pie shell. I like them to be buttery and flaky, as I think they complement the sweet potato filling perfectly. However, you can ...

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Plus, learn how to make their mouth watering caramelized onion tart for your holiday hosting needs.