Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Unlike other pie bar-style recipes, which call for par-baking the ... In lieu of pie crust, she opts for phyllo dough, which becomes ruffled and crackly after baking, making this a real showstopper.

Use the same oat-studded dough for both the bottom press-in crust and streusel topping for the bars. Unlike other pie bar-style recipes, which call for par-baking the crust, these are baked in one ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood California Live correspondent Lisa Breckenridge visits ...