If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
And while parbaking might seem like an unnecessary step, it really helps achieve a perfectly crisp crust for custard pies. Here, we’ve rounded up 77 of our favorite pie recipes, offering all the ...
This recipe has both. Juicy peaches are tucked ... Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart Martha Stewart’s pumpkin pie riffs on the classic. Instead of the usual pumpkin ...
The Milk Bar founder makes these quick bars when she’s craving pumpkin pie, but feeling lazy. It’s also a versatile recipe to feature ... Store-bought phyllo dough and canned pumpkin gets ...