My grandma's been buying the Peter Luger Creamed Spinach in ... between my grandma and her favorite creamed spinach. Read the original article on All Recipes.

The thing is, if you come to Peter Luger expecting anything other than big, perfectly pink steaks, impeccable creamed spinach, and wedge salads with a bacon-to-lettuce ratio of one-to-one ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach in this recipe. What is crème fraiche? Crème fraiche is a ...

Reduce the heat to medium and add the cream ... until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy ...

until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple, and cook for about 2 minutes, until the cream has reduced and ...