Pork is a versatile ingredient that brings a unique flavor to countless dishes, making it a favorite in our kitchen. Whether ...

Bacon Crusted Pork Smash Burgers are a double decker, crispy flavor packed smash burger. We take fresh ground pork, season it with garlic southern flavor and roll them in bacon bits before cooking ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The salsa makes enough for this recipe, but you could double it and have ...

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Do not overhandle the meat, as this will make the burgers dry and tough. Wrap the patties in plastic wrap or waxed paper, and refrigerate for 10 to 15 minutes. (This lets them set, so they don't ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

Regulars recommend diving in with the classic cheeseburger, which bolsters that perfect patty with melted Cheddar and ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.