Bacon Crusted Pork Smash Burgers are a double decker, crispy flavor packed smash burger. We take fresh ground pork, season it with garlic southern flavor and roll them in bacon bits before cooking ...

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The salsa makes enough for this recipe, but you could double it and have ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

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Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Do not overhandle the meat, as this will make the burgers dry and tough. Wrap the patties in plastic wrap or waxed paper, and refrigerate for 10 to 15 minutes. (This lets them set, so they don't ...

Apple may not seem like a regular burger topping, but it can be delicious. We talked to a chef about how to properly season ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.