Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

Country Potatoes That Are Buttery On The Inside and Crispy On The Outside The secret to perfect fried country potatoes that are crispy ... or roasting at high temperatures. #1. Fill a sauce pan with ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...