Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here.
It's not tricky, but to get a perfect hard-boiled egg, it does take some fairly precise timing ... submerge each in cold water for about five minutes to stop the cooking process. Refrigerate the eggs ...
Two hard-boiled eggs with a salad for lunch ... Still, the components should be used within five to six days. Deviled eggs may very well be the perfect snack. They're as timeless as they are ...
You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...