Healthy, tasty and a very immediate dish. Grilled fish is a great option if we do not have much time to cook but we still ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

The secret to perfect grilled fish. Richard Cornish. Updated August 26, 2019, first published August 26, 2019. Save. Log in, register or subscribe to save recipes for later.

Grilling a whole fish is to outdoor cookery what a triple axel is to figure skating: the apex of the skill pyramid, daunting enough to turn back many challengers.

Grilled fish is a great meal any time, but it takes some effort to keep it from overcooking or sticking. A coating of a little mayonnaise on the fish makes it easy to get it just right. If the ...

4 1- to 1 1/4-inch-thick halibut steaks, skin on (or any fish steaks; see note below) 1 cup extra-virgin olive oil plus extra for drizzling over the cooked fish Put the fish in a bowl or shallow ...

Spring is here and heavy comfort food is so last season. All I’m craving is fish and veggies. Soon the outdoor farmer’s markets will have hearty leafy greens, ramps, asparagus, peas, fi… ...

4 1- to 1 1/4-inch-thick halibut steaks, skin on (or any fish steaks; see note below) 1 cup extra-virgin olive oil plus extra for drizzling over the cooked fish Put the fish in a bowl or shallow ...

This snapper is grilled over moderate direct heat to give it an extra boost of flavor that will wow the crowd and leave your guests coming back for more. See our trick to achieving the perfect ...