Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.
Pan fry this till golden brown. 3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the ...
The secret menus include tips for ordering cheese fries, loaded hot dogs, and a patty melt, which is a grilled cheese with a hamburger patty inside. In a previous interview with Insider ...