You may unsubscribe at any time. Here are a few best practices I use to make every batch of air fryer Brussels sprouts toasty and crisp on the outside and tender on the inside. The best ...

The secret? As always, is your air fryer. Frozen Brussels sprouts are a lot denser than fresh ones, making them easier to crisp up properly and avoid ending with a mushy mess. Roasting or cooking ...

Watch your kitchen confidence soar with these fool proof recipes. Perfect for weeknight dinners, weekend brunches, or holiday ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

Photo credit: At the Immigrant’s Table. Easy air fryer Brussels sprouts are crispy on the outside and tender on the inside. Drizzled with balsamic, feta, and pomegranate, these are the perfect side to ...

1. Preheat the air fryer to 200˚C. 2. In two separate bowls, mix the dry mixture and maple mixture. Keep both mixtures separate until needed. 3. Spray the sprouts with oil and toss in the dry mixture.