This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but ...

The Chinese American stir-fry dish, pepper steak, ... Be sure to chop all of your vegetables before you start cooking, since time at the stove is hot and fast with this easy recipe.

Timing is everything when it comes to adding pickled vegetables in your stir-fry dishes. For the best texture and flavor, ...

The stir-frying is easy: A couple of minutes on high heat is all you need to sear the steak, plus enough fire under the wok or skillet to blister onions and the peppers’ delicate skins. (Look ...

Stir 1 tsp. freshly ground pepper, remaining 4 tsp. dark soy sauce, remaining 1 Tbsp. soy sauce, remaining 1 Tbsp. unseasoned rice vinegar, and ½ cup water in another medium bowl to combine; set ...

Stir fry for 1-2 minutes, or until just browned all over. Remove the beef from the wok and set aside. Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce, dark soy ...

Ingredients. 2 cups Jasmine rice. 2 Tbsp soy sauce. 1 tsp sesame oil. 1 tsp oyster sauce. 1 tsp sea salt. 1 tsp pepper. 1 Tbsp oil. 1 brown onion, sliced. 2 cloves garlic, chopped ...