Bell peppers are such a versatile, nutritious ingredient that you can instantly turn them into delicious breakfast stir-fries ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour. 2. Heat a large wok ...

Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook ...

This stir fry combines tender chicken with colorful vegetables in a light soy-based sauce. Nutritious, quick to prepare, and ...

1. Whisk together apple jelly, vinegar, 2 tablespoons water, soy sauce and cornstarch in a small bowl. 2. Preheat broiler with oven rack 5½ inches from heat. Sprinkle salmon fillets evenly with salt; ...

Serves 6. When you need a quick dinner after a busy weekend, this is it. The stir-fry recipe has a delicious soy sauce and peanut butter taste, and it’s a great way to get a delicious serving of ...

When I head to the farmers market during Summer, I shop like I'm never going to see produce ever again. I end up hauling away more veggies than any single person could ever realistically consume. I ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...