Vegetables usually feature heavily in stir-fry; I often add a half-dozen types to the pan. This happens in stages, from those that need the most cooking time to the tenderest produce. Heating the ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu plan.

If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the an ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

While any grocery store might sing the praises of its stir fry sauce, not every offering lives up to the hype. Trader Joe's has a version that absolutely does.

From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.

This recipe combination with red onions, garlic, bell peppers and spices deliver a nutritious and low-protein meal ... Tofu Stir Fry How to make the best tofu stir fry. Crispy tofu and fresh ...

Fry the chopped onions in oilve oil in a wok/pan. Add the sliced carrots first and stir fry well and then add all the other sliced vegetables. When vegetables are nicely soft add chilli/pepper powder ...

Chicken thigh -Skin removed, Medium Onion, Medium Bell pepper -Any colour, Broccoli florets -Frozen, Ginger powder, Ground black pepper, White wine or Sake, Sesame seeds, Less salt soy sauce -Optional ...

Use a smaller amount of the aromatic vegetables – mushrooms, onions, and/or peppers – but don’t leave them out. The aromatics give off moisture and flavor when they cook, helping all the other veggies ...