Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

Mint may have a positive effect on allergies, the common cold, indigestion, irritable bowel syndrome (IBS), and breastfeeding. Read on to find out about the health benefits of mint.

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable.

CAUAYAN CITY, Isabela (PIA) – In a joint effort to improve the accuracy and reliability of health and nutrition data, the Department of Science and Technology (DOST), through its Regional Metrology ...

The study makes one thing clear. We cannot improve global nutrition if we do not understand our food at the molecular level. Right now, outdated and uneven food databases keep many people in the dark.

Acorns are the nuts of oak trees and are often considered poisonous. This article tells you whether acorns are edible and explores their nutrients, benefits, and dangers.

A nutrition expert broke down the David Bar controversy, explaining why the company's cutting off rivals' access to EPG is "messed up." ...

Butternut squash, or Cucurbita moschata, is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. It contains a range of vitamins, minerals, fiber, and antioxidants.