This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill.

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Pellet grills ... for becoming a grilling expert and the best grilling tools and gadgets you can buy this season. After having cooked multiple rounds of burgers, chicken, pork chops, brisket ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops ... At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting ...

If you like this recipe, check out my smoked sausage pasta next! If you have a pellet grill, you may have noticed how it can transform classic dishes into extraordinary ones. So, I decided to take ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...