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Here’s another French classic that has made it onto our favourites list. A traditional tarte tatin is made with apples, but I’ve gone for pears here, although poached quinces would work wonderfully ...

Here’s another French classic that has made it onto our favourites list. A traditional tarte tatin is made with apples, but I’ve gone for pears here, although poached quinces would work wonderfully ...

If there's a weekend morning that can't be improved upon by a homemade muffin, I haven't experienced it yet. When I begin my Saturday morning baking sessions, I look through the fruit bowl on my ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Pear cobbler in breakfast form. This oatmeal is made with fresh pears, walnuts, and cinnamon to recreate the taste of a freshly baked pear cobbler. It’s low in calories, saturated fat, and sodium ...

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

Preheat oven to 400°F. In 10-inch ovenproof skillet, melt butter over medium-high heat. Whisk in sugar; cook, whisking often, until mixture is amber in colour. Stir in lemon juice. Cook until caramel ...