Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial! This delightful dessert features caramelized fruit and a flaky crust, perfect for impressing your ...

The St Louis gooey butter cake is even more popular than the original recipe! There are few bungling origin stories neater than that of the tarte Tatin But there are few bungling origin stories neater ...

Prick the pastry several times with a sharp knife. Bake for 30 to 35 minutes, until the pastry is puffed, crisp and golden. Allow the tart to rest for 5 minutes after baking. Carefully run a knife ...

Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear it would be too tricky. Turns out it’s super quick and easy, especially if you use a good ready-made shortcrust ...

I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...

You’ve got 2 main options here: Cooked and Uncooked. But not being well wrapped and protected is the thing that will most likely cause the taste of your frangipane tart to deteriorate regardless.

Use firm, just-ripe Barletts for baking in recipes like a Pear Tarte Tatin with Red Wine Caramel to retain a bit more tang and ensure they hold their shape. Barletts lose their shape more quickly ...

Eat these ripe Barletts out of hand, or slice them for a cheese platter. Use firm, just-ripe Barletts for baking in recipes like a Pear Tarte Tatin with Red Wine Caramel to retain a bit more tang and ...

Assemble the tart: Remove the pears from the syrup. Cut them in half through the stalk and carefully scoop out the cores using a teaspoon. Pat the pear halves dry and cut them into roughly 2 to 3 ...