This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the sticky bun, ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently loosen the edges with a palette knife, place a plate over the frying pan and carefully invert. Tip: Placing on a ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Drinks expert Susy Atkins shares her pick of the best dessert wines to buy right now. Plus, the perfect puds and desserts to ...

For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself incl... This is simply the old ...

Then, they had to make pear tart tatin in the technical challenge ... could experiment with new flavors or stick with the classic recipes. For frangipane, bakers had to mix flavor with texture ...

Pair your delightful rhubarb recipes with almond, pear, and apple flavours for the perfect taste combination ... A twist on the classic dessert we all grew up with, the rhubarb and raspberry add a ...