When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

place a piece of baking paper on top and fill with pastry weights. Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes ...

I love pies and I have always liked a chicken pie over a beef pie. I love pastry also, so for me this is a great dish. The first time I made this I was not sure if the filling would be as flavoursome ...

Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants. This ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Mumm is a venerable brand and tonight we’re being introduced to three of Mumm’s special  champagnes, RSRV Cuvée 4·5, Millesime 2016 and RSRV Rosé Foujita.

When thinking of classic Hong Kong snacks, the egg tart often sits at the top of the list. It’s a great local pastry that one can’t simply pass off. There’s no shortage of guidebooks or word-of-mouth ...

Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart. Vegetarians ma ... the problem of the soggy pastry ...

Use the pastry rounds to line a six-hole muffin tin (it will ripple along the sides) and prick the bases with a fork. Crumple up six squares of baking paper and use to line the tart cases.