When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Line the pastry case with baking parchment or aluminium foil and fill with ceramic baking beans (alternatively use uncooked rice or lentils). Bake blind for 15 minutes, then remove the parchment ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue ...

Tip into the prepared pastry case. Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

If you're a fan of a frangipane tart, you'll definitely love this pear flan Bourdaloue recipe. Originally named after a pastry chef who worked at a patisserie in Paris in the 9th arrondissement, this ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...

Keeping inside the scoring line you just made, arrange the pear ... puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart ...

This tart is surprisingly not too sweet, thanks to the combination of crunchy caramelised walnuts and pears with the chocolate. Make this easy pudding ahead of time, so it's ready to whip out and ...

If you're a fan of a frangipane tart, you'll definitely love this pear flan Bourdaloue recipe. Originally named after a pastry chef who worked at a patisserie in Paris in the 9th arrondissement, this ...